An Ode to the Sandwich

Sourdough, Brioch, sliced white or brown,

Ciabatta, Focaccia, panini and Naan;

Tortilla wrap, pita pocket, bagel, baguette,

Toasted, or not – all placate the palate.

Butter or margarine, unsalted or salted,

From Ireland is best, that’s the second part sorted;

Or maybe prefer olive oil spread with gusto,

    With Balsamic, pesto or a garlicky mayo.

Next comes the best bit – a handful of Cheddar,

a Brie or a blue, or all three, even better!

From honey glazed ham to juicy roast beef…

…butter grilled chicken to rare smoked meats;

Or oven baked veggies with salad and herbs,

Each filling must be, quite simply, superb.

The final decision – to toast or not toast,

Maybe pan-fry or grill – you could even roast;

Or leave it alone and relish as is,

It’s completely your choice, just remember that this…

Is your moment of pleasure; so enjoy the bliss.

And always – nomatter your choice – nothing beats,

That which lies in between the breadsheets.