MacKay laments that ‘time is free…but it’s priceless’.
I happen to agree. No matter how expensive your watch, it will never reverse time…it just means you go to your grave sporting a timepiece that archaeologists will dig up in 200 years and think ‘rich guy’.
And so the art of the sandwich, being sometimes a perfunctory exercise, can also be a swift one; however that doesn’t mean it needs to be an exercise in tastelessness. Just as necessity is the mother of invention, time pressure can be the mother of tastiness.
And so…open the fridge and take out:
- Eggs
- Sliced bread
- Butter
- Mayo
- Ham
- Onions
- Grated cheese
Soft boil the eggs, rinse under cold water and place in a bowl. Dice the ham and onions together. Place into the bowl with a scoop of mayo and a fistful of cheese. Mix all together until mushy
Butter the bread on both sides and scoop the egg mix in between the breadsheets. Bish bash bosh…a yummy scrummy sandwich in about 12 mins. So now you can spend the rest of the evening watching The Apprentice and learning about the art of the deal…if you are so inclined of course.
Between The BreadSheets 