Author Archives: betweenthebreadsheets

Happy Saturday sandwich lovers! I hope a lovely Easter was had by all…although that seems like a lifetime ago already. Who would have thunk it…snow at Easter? With most of it snuggled indoors it did go very quickly. However it was also an opportunity to try out a recipe I’ve been wanting to prepare forContinue reading “Arán na hÉireann”

Hello sandwich lovers. I hope you’ve all had a fantastic week – one closer to more easing of restrictions (fingers crossed) and an ability to get back out there again and celebrate Spring. Now you may have noticed that I tend to be quite meaty in my taste of sarnie so today I’ve put togetherContinue reading “Veggie Baguettie”

Hello sandwich lovers! I have a quick little post for you this week. Unfortunately it is not what I had originally intended, which was a tribute to St. Patrick’s Day. However that said, we Irish tend to celebrate it all year round, so I am sure that it will pop up again soon – maybeContinue reading “Making Friday Night Treats An Easy Fix”

Hello sandwich lovers! My my, what a week it’s been. Harry and Meghan on Oprah, more vaccinations completed and Boris’ hair longer than ever before! That said, spring is certainly on the way (we hope!) and with it the warmer weather and an excuse to switch to lighter options. So in that springy spirit, forContinue reading “Put a spring in your step”

Sourdough, Brioch, sliced white or brown, Ciabatta, Focaccia, panini and Naan; Tortilla wrap, pita pocket, bagel, baguette, Toasted, or not – all placate the palate. Butter or margarine, unsalted or salted, From Ireland is best, that’s the second part sorted; Or maybe prefer olive oil spread with gusto,     With Balsamic, pesto or a garlicky mayo.Continue reading “An Ode to the Sandwich”